Calendar

SUMMER 2017
Saturday July 29, 10am-3pm  Organic Gardening for Fall & Winter
Sunday July 30, 10am-12noon  Lather 101:Home Soap Making
Sunday July 30 2-5pm  Cheesemaking 101
Tuesday August 1, 6:30-10pm  Canning Extravaganza!

Sorry this is it for the summer!

FALL 2017  (open for registration on August 1)
Thursday September 21 6:30-10pm  The Whole Hog: Community Pig Buy & Butchery
Thursday September 28 6:30-9:30pm  Home Smoked Meats: Fish, Bacon, Sausage & Brisket
Wednesday October 11, 6:30-9:30pm  Kitchen Mastery: Knifer Skills, Vegetable Butchery & Home Cooking
Saturday November 4 2-6pm  The Whole Lamb: Community Lamb Buy & Butchery
Thursday November 9 6:30-9:30pm  Organ Meats! Pates, Terrines & Head Cheese
Friday November 10, 1pm- 5pm Introduction to Natural Beekeeping
Friday November 10 7-9:30pm Homestead Holiday Gift Making Party
Sunday November 12 10am-2pm Fermentation: The Works!
Sunday November 12 5-8:30pm  Holiday Traditions: Cooking for Groups

WINTER
Saturday & Sunday, December 9 & 10, 12-4pm  Ruby Blume’s  Wild & Wonderful Winter Open House
Saturday & Sunday January 27 & 28  Winter Cheesemaking Intensive

 

More to come!!