Chicken liver pate, head cheese and terrines are all quite easy to make. As a group we will prepare each recipe, going step-by-step, as we learn the secrets to making these delicacies. Learn to make and taste these beautiful dishes, where to source the ingredients, and partake in a delicious potluck together with whatever participants would like to bring. Afterwards, everyone takes home a head cheese, pate, and terrine of choice.
When:Thursday November 9, 6:30-9:30PM
Where: Berkeley (exact location given by email prior to the class)
Price: $40-80 sliding scale
Plus $15 supply fee to be brought with you the day of class (do not include in your course fee).
Please read our sliding scale guidelines before picking your price
13 in stock
Turn offal into awfully wonderful delicacies at meals. Chicken liver pate, head cheese and terrines are all quite easy to make and besides holding to the ethic of using the whole animal, organ meats from well raised animals are exceptionally nutritious.. As a group we will prepare each recipe, going step-by-step, as we learn the secrets to making these delicacies. We will discuss different flavor profiles and the tips to create perfect charcuterie. Learn, not only, to make and taste these beautiful dishes, but, also where to source the ingredients, while partaking in a delicious potluck together with whatever participants would like to bring. We will be making head cheese, chicken liver pate and a veggie terrine as well as a meat one. Everyone takes home a head cheese, pate, and terrine of choice.
Learn the foundations to good cooking hands on
This class is a lesson, a get together, and a feast all in one. We will be immersed in the fundamental skills and techniques that form the foundation of good cooking while also cooking a local, seasonal dinner together to share.
Practice the cooking skills of a restaurant chef
We will chop, sauté, and taste our way through the how to of building nutrition and flavor with traditional cooking methods that have been handed down through the ages. Cooking is a vast world to explore, a language to learn, and a skill that let’s you eat delicious, nutritious food more economically. It awards us the flexibility to take the flavors of the season and turn them into the food we want to eat.